- 500 gr flour (use your own flour mix, e.g. 300 gr graham + 200 gr white flour)
- 2 teaspoon of salt
- 1 bag of dry yeast
- Pumpkin-, sunflower-, walnut seeds or olives etc. according to your taste
- 1 tablespoon of olive oil
- 2 tablespoon of vinegar, best is cider vinegar
- 450 ml water (warm)
Mix dry yeast with flour, salt, seeds etc., afterwards add vinegar, oil and water and mix it with a wooden spoon.
Cover the baking dish or cast-iron pan with baking paper and fill-in the dough. Apply some water on top of the dough, and if you like some seeds.
Put the bread in the cold oven and bake it at 200° C for a good hour. When the bread looks crispy take it out of the oven and the form and let it cool down.